The FSSAI Registration is a 14-digit number that provides consumers with the assurance that the food they consume is safe and processed under hygienic conditions. Categories of FSSAI: Basic Registration: For small businesses/startups. State License: For medium-sized enterprises. Central License: For large-scale importers, exporters, and multi-state operators. https://sites.google.com/view/fssai-and-food-license/