Artisan cheese is handcrafted in small batches using traditional techniques that emphasize quality, flavor, and local ingredients. Unlike mass-produced cheeses, artisan cheese often reflects the region and craftsmanship of the maker, offering unique textures and taste profiles. From creamy burrata and sharp pecorino to nutty aged gouda, each variety tells a story of heritage and passi... https://fortunasausage.com/imported-from-italy/imported-cheeses/