Saffron, renowned as the world's costliest spice, derives its deep red hue from the threads of the Crocus sativus flower. Originating in historic civilizations, saffron has long been considered with affluence. Its https://gourmet-safran.de/zartes-rinderfilet-mit-safran-linguine-spinat-lo-mein-raffiniertes-gourmet-essen/