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TART CHERRY CONCENTRATE

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The experimental liquid-liquid equilibrium (LLE) data have been obtained at 25 oC for ternary systems propionic acid-water-n-amyl alcohol and propionic acid-water-n-amyl acetate. The reliability of the experimental tie line data are checked using the methods of Othmer-Tobias and Hand. The distribution coefficients and separation factors were obtained from experimental results and are ... https://parisnaturalfoodes.shop/product-category/tart-cherry-concentrate/
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