Khichu Is a popular Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It really is traditionally utilized to make papad.  You may even serve it for a delicious appetizer. Stuffed with jaggery, cardamom https://ethnicindiangrocer.com.au/product/r-g-candy-multi-colour-saunf-jar-300gm/