Aged for six months in oak casks, this method adds a note of vanilla to the original cherry and leather-based profile. Montepulciano is king here. Montepulciano d’Abruzzo wines are usually complete-bodied, with smooth tannins and ripe crimson and black fruit flavours. LucAle is usually a neighbourhood Italian eatery produced https://www.winepassions-italy.com/