Tacacá is a flavorful stew from the Amazon region of Brazil. It's a richly flavored delight with a long heritage. Made with toasted tapioca flour, shrimp broth, and a variety of spicy peppers, tacacá is a refreshing https://revistaestilo.com.br/tacaca-eu-vou-tomar-um-tacaca
Tacacá: A Taste of Indigenous Brazil
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